John Boos, JDTS-20-60UCL, Dishtable, Soiled, Undercounter

John Boos
UPC/GTIN
662969243074
Product Code: JDTS-20-60UCL
Call to place an order: 505.424.0240 or email info@cheflinksupply.com
John Boos, JDTS-20-60UCL, Dishtable, Soiled, Undercounter is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Undercounter Dishtable
  • soiled
  • straight design
  • 60W x 30D x 44H overall size
  • for left-to-right operation
  • 20W x 20 front-to-back x 8 deep pre-rinse sink
  • 10H boxed backsplash with 45 top & 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 16300 stainless steel construction
  • stainless steel legs
  • bracing
  • & adjustable bullet feet
  • NSF

Description

Modernize operations with intelligent choices using the John Boos JDTS-20-60UCL Undercounter Dishtable. Designed for left-to-right operation, this soiled dishtable is perfect for commercial restaurant use. With its 60W x 30D x 44H overall size, it provides ample space for efficient dishwashing. The 20W x 20 front-to-back x 8 deep pre-rinse sink ensures thorough cleaning, while the 10H boxed backsplash with 45 top & 2 return prevents water splashes. The dishtable is made of durable 16300 stainless steel construction, ensuring long-lasting performance. It features stainless steel legs, bracing, and adjustable bullet feet for stability and easy customization. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. With its splash mount faucet holes and 8 centers, it offers convenience and versatility. Upgrade your restaurant's dishwashing area with the John Boos JDTS-20-60UCL Undercounter Dishtable and experience enhanced efficiency and cleanliness.
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