John Boos, JDTS-20-60UCL, Dishtable, Soiled, Undercounter

Modernize operations with intelligent choices using the John Boos JDTS-20-60UCL Undercounter Dishtable. Designed for left-to-right operation, this soiled dishtable is perfect for commercial restaurant use. With its 60W x 30D x 44H overall size, it provides ample space for efficient dishwashing. The 20W x 20 front-to-back x 8 deep pre-rinse sink ensures thorough cleaning, while the 10H boxed backsplash with 45 top & 2 return prevents water splashes. The dishtable is made of durable 16300 stainless steel construction, ensuring long-lasting performance. It features stainless steel legs, bracing, and adjustable bullet feet for stability and easy customization. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. With its splash mount faucet holes and 8 centers, it offers convenience and versatility. Upgrade your restaurant's dishwashing area with the John Boos JDTS-20-60UCL Undercounter Dishtable and experience enhanced efficiency and cleanliness.