John Boos, EDTS8-S30-60UCL, Dishtable, Soiled, Undercounter

Revolutionize service with versatile options through the John Boos EDTS8-S30-60UCL Dishtable. Designed specifically for commercial restaurant use, this undercounter dishtable offers a convenient and efficient solution for managing soiled dishes. With its straight design and overall size of 60W x 30D x 44H, this dishtable provides ample space for dishwashing tasks. The 20W x 20 front-to-back x 8 deep pre-rinse sink ensures thorough cleaning, while the 10 boxed backsplash with a 45 top and 2 return prevents water from splashing onto surrounding surfaces. The dishtable also features a set of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. Made with durable 18300 stainless steel top, galvanized legs, and bracing, this dishtable is built to withstand the demands of a busy restaurant kitchen. The plastic bullet feet provide stability and prevent slipping. NSF certified, this John Boos dishtable guarantees safety and hygiene. Upgrade your restaurant's dishwashing process with the John Boos EDTS8-S30-60UCL Dishtable.