Upgrade workflow with innovative resources through the John Boos SDT4-I6048SBK-R Dishtable. Designed for commercial restaurant use, this island-style dishtable features an L-shaped configuration for efficient right-to-left operation. The 14300 stainless steel top and legs ensure durability and easy cleaning, while the adjustable bullet feet provide stability on any surface. The 10-inch boxed backsplash with a 45-degree angle and 2-inch return prevents water splashes, keeping your kitchen clean and safe. With a 20-inch by 20-inch front-to-back and 8-inch deep pre-rinse sink bowl, this dishtable offers ample space for washing and rinsing dishes. The set of splash mount faucet holes with 8-inch centers allows for easy installation of faucets. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's workflow with the John Boos SDT4-I6048SBK-R Dishtable and experience enhanced efficiency and cleanliness.
