Upgrade workflow with innovative resources through the John Boos SDT6-I6084SBK-R Dishtable. Designed for commercial restaurant use, this Pro-Bowl Soiled Dishtable features an island design, making it a versatile addition to any kitchen layout. With a 60-inch machine to corner measurement and an 84-inch corner to end measurement, this L-shaped dishtable offers ample space for efficient dishwashing operations. The 44-inch height ensures comfortable working conditions, while the right-to-left operation enhances workflow efficiency. The dishtable includes a 20-inch by 20-inch front-to-back pre-rinse sink bowl, perfect for thorough cleaning. The 10-inch boxed backsplash with a 45-degree and 2-inch return prevents water splashes, maintaining a clean and safe environment. Constructed with durable 16-gauge stainless steel top, legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the demands of a busy restaurant. NSF certified for food safety, the John Boos SDT6-I6084SBK-R Dishtable is a reliable and efficient solution for commercial dishwashing needs.
