John Boos, ST4R1.5-3624GBK, Work Table, 24" - 27", Stainless Steel Top

John Boos
Product Code: ST4R1.5-3624GBK
Call to place an order: 505.424.0240 or email info@cheflinksupply.com
John Boos, ST4R1.5-3624GBK, Work Table, 24" - 27", Stainless Steel Top is available to buy in increments of 1

Product Overview / Details

  • Work Table
  • 24W x 36D
  • 14300 stainless steel top with 1-12H rear up-turn
  • with Stallion Safety Edge front
  • 90 turndown on sides
  • galvanized legs
  • side & rear adjustable bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD

Description

Achieve seamless operation with the John Boos Work Table, a top-tier addition to any restaurant kitchen. This model, ST4R1.5-3624GBK, is designed to meet the rigorous demands of a bustling culinary environment, ensuring both durability and functionality. The John Boos Work Table features a 24-inch wide by 36-inch deep 14300 stainless steel top, providing a robust and hygienic surface for food preparation. The 1-1/2 inch rear up-turn ensures that spills and splashes are contained, maintaining a clean workspace. The Stallion Safety Edge front and 90-degree turndown on the sides add an extra layer of safety and comfort, preventing injuries and ensuring ease of use. Supported by galvanized legs, this work table offers exceptional stability. The side and rear adjustable bracing further enhance its sturdiness, making it a reliable choice for heavy-duty kitchen tasks. The adjustable bullet feet allow for easy leveling on uneven floors, ensuring that your work surface remains steady and secure. Certified by NSF and CSA-Sanitation, the John Boos Work Table meets the highest standards of cleanliness and safety, making it an ideal choice for any professional kitchen. The knock-down (KD) design allows for easy assembly and disassembly, providing convenience for transportation and storage. Incorporate the John Boos Work Table into your restaurant setup to enhance efficiency and maintain a high standard of hygiene. Its superior construction and thoughtful design make it an indispensable asset for any culinary operation.
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