John Boos, ST4R1.5-3024GBK, Work Table, 24" - 27", Stainless Steel Top

John Boos
Product Code: ST4R1.5-3024GBK
Call to place an order: 505.424.0240 or email info@cheflinksupply.com
John Boos, ST4R1.5-3024GBK, Work Table, 24" - 27", Stainless Steel Top is available to buy in increments of 1

Product Overview / Details

  • Work Table
  • 24W x 30D
  • 14300 stainless steel top with 1-12H rear up-turn
  • with Stallion Safety Edge front
  • 90 turndown on sides
  • galvanized legs
  • side & rear adjustable bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD

Description

Maximize efficiency using the John Boos Work Table, a top-tier addition to any restaurant kitchen. This model, ST4R1.5-3024GBK, is designed to meet the rigorous demands of a bustling culinary environment. With a spacious 24-inch width and 30-inch depth, the work table provides ample room for food preparation and other kitchen tasks. The 14300 stainless steel top ensures durability and resistance to corrosion, making it ideal for long-term use. The 1-1/2 inch rear up-turn prevents spills and splashes from reaching the wall, maintaining a clean and sanitary workspace. The Stallion Safety Edge front and 90-degree turndown on the sides add an extra layer of safety and comfort, reducing the risk of injury during busy kitchen hours. Supporting the robust tabletop are galvanized legs, which offer exceptional stability. The side and rear adjustable bracing further enhance the table's sturdiness, ensuring it remains steady even under heavy loads. The adjustable bullet feet allow for easy leveling on uneven floors, providing a stable work surface in any kitchen setting. Certified by NSF and CSA-Sanitation, the John Boos Work Table meets the highest standards of hygiene and safety, making it a reliable choice for any restaurant. The knock-down (KD) design allows for easy assembly and disassembly, facilitating convenient transport and storage. Incorporate the John Boos Work Table into your kitchen to streamline operations and maintain a high standard of cleanliness and efficiency. This essential piece of equipment is designed to withstand the demands of a professional kitchen, ensuring you can focus on delivering exceptional culinary experiences.
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