John Boos, ST4R1.5-2424SBK, Work Table, 24" - 27", Stainless Steel Top

John Boos
Product Code: ST4R1.5-2424SBK
Call to place an order: 505.424.0240 or email info@cheflinksupply.com
John Boos, ST4R1.5-2424SBK, Work Table, 24" - 27", Stainless Steel Top is available to buy in increments of 1

Product Overview / Details

  • Work Table
  • 24W x 24D
  • 14300 stainless steel top with 1-12H rear up-turn
  • with Stallion Safety Edge front
  • 90 turndown on sides
  • stainless steel legs
  • side & rear adjustable bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD

Description

Upgrade any facility with the John Boos Work Table, a versatile and robust addition to any restaurant kitchen. The ST4R1.5-2424SBK model boasts a 24W x 24D 14300 stainless steel top, ensuring durability and resistance to corrosion, making it ideal for the demanding environment of a commercial kitchen. The 1-1/2H rear up-turn prevents spills and splashes from reaching the wall, maintaining a clean and hygienic workspace. Designed with the Stallion Safety Edge front, this work table prioritizes user safety by minimizing sharp edges, reducing the risk of injury during busy kitchen operations. The 90-degree turndown on the sides further enhances safety and provides a sleek, professional appearance. The John Boos Work Table is supported by sturdy stainless steel legs, ensuring stability and longevity. The side and rear adjustable bracing offer additional support and can be customized to fit your specific needs. The adjustable bullet feet allow for easy leveling on uneven surfaces, ensuring a stable work area at all times. Certified by NSF and CSA-Sanitation, this work table meets the highest standards for food safety and sanitation, making it a reliable choice for any restaurant. The KD (knock-down) design allows for easy assembly and disassembly, providing convenience for transportation and storage. Enhance your kitchen's efficiency and safety with the John Boos Work Table, model ST4R1.5-2424SBK, a perfect blend of functionality and durability tailored for the rigorous demands of a restaurant setting.
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