John Boos, SDT6-L7048SBK-L, Dishtable, Soiled "L" Shaped

John Boos
Product Code: SDT6-L7048SBK-L
Call to place an order: 505.424.0240 or email
John Boos, SDT6-L7048SBK-L, Dishtable, Soiled "L" Shaped is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Pro-Bowl Soiled Dishtable
  • landing design
  • 70 machine to corner
  • 48 corner to end
  • 44H overall size
  • L-shaped with 10 landing shelf
  • left-to-right operation
  • 1 20W x 20 front-to-back x 8 deep pre-rinse sink bowl
  • 10H boxed backsplash with 45 top & 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 2-14H rolled edge
  • 16300 stainless steel top
  • stainless steel legs
  • bracing
  • & adjustable bullet feet
  • NSF


Equip for convenience with adaptable options using the John Boos, SDT6-L7048SBK-L Dishtable, Soiled "L" Shaped. This versatile and durable dishtable is designed specifically for commercial restaurant use, offering a practical solution for efficient dishwashing operations. With its 70-inch machine to corner and 48-inch corner to end dimensions, this L-shaped dishtable maximizes space utilization while providing ample room for dishwashing tasks. The 10-inch landing shelf offers additional workspace, allowing for seamless workflow and organization. The dishtable features a pre-rinse sink bowl with dimensions of 20 inches wide, 20 inches front-to-back, and 8 inches deep, ensuring thorough cleaning of dishes. The 10-inch boxed backsplash with a 45-degree top and 2-inch return prevents water splashes and spills, maintaining a clean and safe environment. Constructed with high-quality 16-gauge stainless steel top, stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the demands of a busy commercial kitchen. NSF certified for food safety, this John Boos dishtable is a reliable and efficient addition to any commercial restaurant.
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