John Boos, SDT4-I6060SBK-L, Dishtable, Soiled "L" Shaped

John Boos
UPC/GTIN
662969457037
Product Code: SDT4-I6060SBK-L
Call to place an order: 505.424.0240 or email info@cheflinksupply.com
John Boos, SDT4-I6060SBK-L, Dishtable, Soiled "L" Shaped is available to buy in increments of 1

Product Overview / Details

  • Pro-Bowl Soiled Dishtable
  • island design
  • 60 machine to corner
  • 60 corner to end
  • 44H overall size
  • L-shaped
  • left-to-right operation
  • 1 20W x 20 front-to-back x 8 deep pre-rinse sink bowl
  • 10H boxed backsplash with 45 & 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 2-14H rolled edge
  • 14300 stainless steel top
  • stainless steel legs
  • bracing
  • & adjustable bullet feet
  • NSF

Description

Revamp operations with intelligent choices using the John Boos SDT4-I6060SBK-L Dishtable. This L-shaped soiled dishtable is designed to optimize efficiency in commercial restaurant settings. With a 60-inch machine to corner and 60-inch corner to end dimensions, it provides ample space for dishwashing and food preparation. The 44-inch overall height ensures comfortable working conditions for staff. Featuring a 20-inch by 20-inch front-to-back and 8-inch deep pre-rinse sink bowl, this dishtable allows for thorough cleaning of dishes and utensils. The 10-inch boxed backsplash with a 45-degree and 2-inch return prevents water from splashing onto surrounding surfaces. The stainless steel top, legs, bracing, and adjustable bullet feet ensure durability and stability. With NSF certification, this dishtable meets the highest standards of cleanliness and sanitation. The set of splash mount faucet holes with 8-inch centers provides convenience and flexibility. Upgrade your restaurant's dishwashing area with the John Boos SDT4-I6060SBK-L Dishtable and experience improved workflow and hygiene.
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