John Boos, E3S8-1620-12R18, Sink, (3) Three Compartment
UPC/GTIN
662969009649
Product Code: E3S8-1620-12R18
John Boos, E3S8-1620-12R18, Sink, (3) Three Compartment is available to buy in increments of 1
Product Overview / Details
- E-Series Sink
- 3-compartment
- 68-12W x 25-12D x 43-34H overall size
- 3 16W x 20 front-to-back x 12 deep compartments
- 1 18 right drainboard
- 9-34H boxed backsplash with 45 top and 2 return
- 1 set of splash mount faucet holes with 8 centers
- 3-12 diameter die-stamped drain openings
- 18300 stainless steel
- galvanized legs & gussets
- adjustable plastic bullet feet
- NSF
- CSA-Sanitation
Description
Revamp operations with flexible choices using the John Boos, E3S8-1620-12R18, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency and productivity in any restaurant setting. With its three 16W x 20 front-to-back x 12 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 18 right drainboard offers additional workspace for food preparation or drying dishes. The 9-3/4" boxed backsplash with a 45° top and 2" return ensures a clean and hygienic environment. Equipped with a set of splash mount faucet holes with 8" centers, this sink allows for easy installation of faucets. The 3-1/2" diameter die-stamped drain openings efficiently drain water, preventing any clogs. Made of durable 18-gauge stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet allow for easy leveling on uneven surfaces. NSF and CSA-Sanitation certified, this sink guarantees safety and sanitation compliance. Upgrade your restaurant's dishwashing area with the John Boos, E3S8-1620-12R18, Sink, (3) Three Compartment.
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