John Boos, E2S8-1620-12T18, Sink, (2) Two Compartment

John Boos
UPC/GTIN
662969009465
Product Code: E2S8-1620-12T18
Call to place an order: 505.424.0240 or email info@cheflinksupply.com
John Boos, E2S8-1620-12T18, Sink, (2) Two Compartment is available to buy in increments of 1

Product Overview / Details

  • E-Series Sink
  • 2-compartment
  • 68W x 25-12D x 43-34H overall size
  • 2 16W x 20 front-to-back x 12 deep compartments
  • 2 18 left & right drainboards
  • 9-34H boxed backsplash with 45 top and 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain openings
  • 18300 stainless steel construction
  • galvanized legs & gussets
  • adjustable plastic bullet feet
  • NSF
  • CSA-Sanitation

Description

Elevate service with intelligent choices using the John Boos, E2S8-1620-12T18, Sink, (2) Two Compartment. This stainless steel sink is designed to meet the demands of a busy commercial restaurant. With two 16" x 20" x 12" deep compartments, it provides ample space for washing and rinsing dishes, utensils, and cookware. The 18" left and right drainboards offer convenient drying areas, while the 9-3/4" high boxed backsplash with a 45° top and 2" return prevents water from splashing onto the surrounding surfaces. The sink also features a set of splash mount faucet holes with 8" centers, allowing for easy installation of faucets. Made with durable 18-gauge stainless steel and supported by galvanized legs and gussets, this sink is built to withstand the rigors of a commercial kitchen. Adjustable plastic bullet feet ensure stability on any surface. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant's efficiency and cleanliness with the John Boos, E2S8-1620-12T18, Sink, (2) Two Compartment.
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