John Boos, E2S8-1620-12R18, Sink, (2) Two Compartment

John Boos
UPC/GTIN
662969009380
Product Code: E2S8-1620-12R18
Call to place an order: 505.424.0240 or email info@cheflinksupply.com
John Boos, E2S8-1620-12R18, Sink, (2) Two Compartment is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • E-Series Sink
  • 2-compartment
  • 52-12W x 25-12D x 43-34H overall size
  • 2 16W x 20 front-to-back x 12 deep compartments
  • 1 18 right drainboard
  • 9-34H boxed backsplash with 45 top and 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain openings
  • 18300 stainless steel construction
  • galvanized legs & gussets
  • adjustable plastic bullet feet
  • NSF
  • CSA-Sanitation

Description

Optimize efficiency with clever solutions through the John Boos, E2S8-1620-12R18 Sink. Designed specifically for commercial restaurant use, this two-compartment sink offers a spacious and durable solution for all your dishwashing needs. With two 16" x 20" x 12" deep compartments and a convenient 18" right drainboard, this sink provides ample space for washing, rinsing, and drying dishes. The 9-3/4" high boxed backsplash with a 45-degree top and 2" return ensures a clean and sanitary work environment. The sink also features a set of splash mount faucet holes with 8" centers and three 1-1/2" die-stamped drain openings for efficient water drainage. Made from high-quality 18-gauge stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet allow for easy leveling. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and essential addition to any commercial restaurant.
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