John Boos, CDT6-I60108GBK-R, Dishtable, Clean "L" Shaped

John Boos
Product Code: CDT6-I60108GBK-R
Call to place an order: 505.424.0240 or email info@cheflinksupply.com
John Boos, CDT6-I60108GBK-R, Dishtable, Clean "L" Shaped is available to buy in increments of 1

Product Overview / Details

  • Pro-Bowl Clean Dishtable
  • island design
  • 60 machine to corner
  • 108 corner to end
  • 44H
  • L-shaped
  • left-to-right operation
  • 10H boxed backsplash with 45 top & 2 return
  • 2-14H rolled edge
  • 16300 stainless steel top
  • galvanized legs
  • bracing
  • & adjustable bullet feet
  • NSF

Description

Upgrade to a higher standard using the John Boos Pro-Bowl Clean Dishtable. Designed specifically for the demanding environment of a restaurant kitchen, this L-shaped dishtable offers a seamless left-to-right operation, ensuring an efficient workflow. The island design features a 60-inch machine to corner and a 108-inch corner to end, providing ample space for all your cleaning needs. Crafted with a 16-gauge, 300-series stainless steel top, the Pro-Bowl Clean Dishtable guarantees durability and longevity, even under heavy use. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures that water and debris are contained, keeping your kitchen clean and safe. The 2-1/4 inch rolled edge adds an extra layer of safety and comfort, preventing any sharp edges from causing injuries. Supported by galvanized legs and bracing, this dishtable is built to withstand the rigors of a busy kitchen. The adjustable bullet feet allow for easy leveling on uneven surfaces, ensuring stability and preventing wobbling. NSF certification means that this dishtable meets the highest standards for public health and safety, making it a reliable choice for any restaurant. The John Boos Pro-Bowl Clean Dishtable, model CDT6-I60108GBK-R, is the perfect addition to your kitchen, combining functionality, durability, and safety. Elevate your kitchen operations with this top-of-the-line dishtable and experience the difference in efficiency and cleanliness.
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