John Boos, CDT4-I6060SBK-R, Dishtable, Clean "L" Shaped

John Boos
Product Code: CDT4-I6060SBK-R
Call to place an order: 505.424.0240 or email info@cheflinksupply.com
John Boos, CDT4-I6060SBK-R, Dishtable, Clean "L" Shaped is available to buy in increments of 1

Product Overview / Details

  • Pro-Bowl Clean Dishtable
  • island design
  • 60 machine to corner
  • 60 corner to end
  • 44H
  • L-shaped
  • left-to-right operation
  • 10H boxed backsplash with 45 top & 2 return
  • 2-14H rolled edge
  • 14300 stainless steel top
  • stainless steel legs
  • bracing
  • & adjustable bullet feet
  • NSF

Description

Explore advanced functionality in the John Boos Pro-Bowl Clean Dishtable, a top-tier solution designed to enhance efficiency in your restaurant's dishwashing area. The Pro-Bowl Clean Dishtable, model CDT4-I6060SBK-R, features an innovative island design that seamlessly integrates into your kitchen layout. With a 60-inch machine-to-corner and 60-inch corner-to-end configuration, this L-shaped dishtable supports left-to-right operation, optimizing workflow and reducing clutter. Crafted from 14-gauge, 300-series stainless steel, the Pro-Bowl Clean Dishtable ensures durability and longevity, even in the most demanding environments. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return effectively contains splashes, keeping your kitchen clean and sanitary. The 2-1/4-inch rolled edge adds an extra layer of safety and comfort, preventing injuries and making it easier to handle large loads of dishes. Stainless steel legs, bracing, and adjustable bullet feet provide robust support and stability, ensuring the dishtable remains level on any surface. The NSF certification guarantees that the Pro-Bowl Clean Dishtable meets the highest standards for public health and safety, making it an ideal choice for any professional kitchen. Elevate your restaurant's dishwashing efficiency with the John Boos Pro-Bowl Clean Dishtable. Its superior design and construction make it an indispensable asset for maintaining a clean and organized kitchen environment.
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