Blodgett, BCT62E/BCT62E, Combi Oven, Electric

Enhance your commercial kitchen with the Blodgett BCT62E/BCT62E Combi Oven, Electric. This powerful and versatile oven is perfect for any restaurant looking to elevate their cooking capabilities. With its electric boiler and stacked design, it can accommodate up to 10 full-size sheet pans or 20 full-size hotel pans, allowing you to cook large quantities of food at once. The touch screen controls and multiple cooking modes make it easy to customize your cooking process, while the ability to store up to 500 recipes ensures consistency and efficiency. The reversible 9-speed fan and external temperature probe provide precise control over cooking conditions, while the automated CombiWash and semi-automatic deliming system make cleaning a breeze. The glass door with a mounted drip tray not only allows for easy monitoring but also adds a sleek and professional look to your kitchen. Made with a stainless steel exterior and interior, this oven is built to withstand the demands of a commercial restaurant. Trust Blodgett, a reputable vendor in the industry, and invest in the BCT62E/BCT62E Combi Oven to take your culinary creations to the next level.