Shipping and Returns

Shipping & Returns

Shipping Charges

Shipping Charges are based on:

  • number of packages
  • package volume
  • overall weight of packages
  • destination

Chef Link packages its products in the least amount of boxes necessary and transits orders with the least expensive carrier, unless otherwise specified. Plans for unloading at the final destination should be pre-arranged. Liftgate and/or inside delivery service may incur additional charges.

Expedited Shipping

Chef Link will try to arrange “next day” or “second day” delivery upon request. For expedited shipping, please contact us directly by phone at 505.424.0240.

Shipping Outside the Continental U.S.

Please contact Chef Link directly at 505.424.0240 to enquire about international shipping options and charges. Free shipping promotions only apply to the continental U.S. (which does not include Alaska, Hawaii, Puerto Rico, Mexico, or Canada).

Upon Arrival

Before signing the delivery receipt, inspect for any shortage or damage and note the nature and extent of the shortage or damage on the freight bill. If you notice damage after the driver has left, save your damaged shipping box(es) and packing, and contact Chef Link at 505.424.0240. Please do not return damaged items as they cannot be accepted without a return authorization number.

The carrier who delivers merchandise to your door is ultimately responsible for loss and damages. Acceptance of the shipment by the consignee is acknowledgment that the articles delivered are in good condition.

Returns

Authorized merchandise returns are subject to a 20% restocking fee plus any applicable costs for freight back to the warehouse. Custom-made orders are non-refundable and not returnable.

Chef Link does not offer refunds on returned merchandise. We will gladly provide store credit on any item returned within 90 days in new condition. Please note that special and custom-made orders are not returnable.

Order History

Chef Link order history can be reviewed on by signing in to your account and reviewing your account history.

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