Revamp operations with intelligent choices using the John Boos, SDT6-K6084SBK-L Dishtable, Soiled "L" Shaped. This commercial-grade dishtable is designed to optimize efficiency and cleanliness in your restaurant kitchen. With its corner design, it fits seamlessly into your space, providing a convenient and functional work area. The 60-inch machine to corner and 84-inch corner to end dimensions offer ample space for dishwashing and food preparation tasks. The dishtable features a pre-rinse sink bowl, perfect for quickly rinsing off soiled dishes before washing. The 10-inch boxed backsplash with a 45-degree top and 2-inch return helps prevent water splashes and spills, keeping your kitchen clean and safe. Made of durable 16-gauge stainless steel, this dishtable is built to withstand the demands of a busy commercial kitchen. The stainless steel legs, bracing, and adjustable bullet feet ensure stability and easy customization. NSF certified for food safety, this John Boos dishtable is a reliable and essential addition to any commercial restaurant.
