Modernize operations with versatile choices using the John Boos SDT6-K60120SBK-R Dishtable. This Pro-Bowl Soiled Dishtable is designed with a corner layout, making it perfect for commercial restaurant use. With a 60-inch machine to corner measurement and a 120-inch corner to end measurement, this L-shaped dishtable offers ample space for dishwashing and food preparation. The 44-inch height provides a comfortable working environment, while the 10-inch boxed backsplash with a 45-degree top and 2-inch return ensures a clean and hygienic workspace. The dishtable features a 20-inch by 20-inch by 8-inch deep pre-rinse sink bowl, along with a set of splash mount faucet holes with 8-inch centers. Made of durable 16-gauge stainless steel, this dishtable is built to withstand the demands of a busy restaurant kitchen. The stainless steel legs, bracing, and adjustable bullet feet provide stability and durability. NSF certified, this John Boos dishtable is a reliable and essential addition to any commercial restaurant.
