Revamp service with versatile options through the John Boos, SDT6-I60144SBK-L Dishtable, Soiled "L" Shaped. This commercial-grade dishtable is designed to enhance efficiency and cleanliness in your restaurant kitchen. With its island design and left-to-right operation, it offers a seamless workflow for your staff. The 60-inch machine to corner and 144-inch corner to end dimensions provide ample space for dishwashing and food preparation tasks. The dishtable features a 20-inch by 20-inch front-to-back pre-rinse sink bowl, perfect for thorough cleaning. The 10-inch boxed backsplash with a 45-degree and 2-inch return ensures that water and debris stay contained. The stainless steel top, legs, bracing, and adjustable bullet feet guarantee durability and stability. NSF certified, this dishtable meets the highest standards of cleanliness and safety. Upgrade your restaurant's functionality with the John Boos, SDT6-I60144SBK-L Dishtable, Soiled "L" Shaped.
