Optimize operations with versatile solutions using the John Boos, SDT6-I60108SBK-L Dishtable. This L-shaped soiled dishtable is designed to enhance efficiency in commercial restaurant settings. With a 60-inch machine to corner and 108-inch corner to end dimensions, it offers ample space for dishwashing and food preparation. The dishtable features a 20-inch by 20-inch front-to-back pre-rinse sink bowl, allowing for convenient cleaning of dishes and utensils. The 10-inch boxed backsplash with a 45-degree and 2-inch return helps prevent water splashes and spills, maintaining a clean and safe work environment. The 16-gauge stainless steel top, legs, bracing, and adjustable bullet feet ensure durability and stability. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's workflow with the John Boos, SDT6-I60108SBK-L Dishtable, a reliable and efficient solution for your dishwashing needs.
