Revamp operations with intelligent choices using the John Boos, SDT4-L7048SBK-R Dishtable. This Pro-Bowl Soiled Dishtable is designed to optimize efficiency in a commercial restaurant setting. With its L-shaped configuration and 10-inch landing shelf, it provides ample space for dishwashing and food preparation. The right-to-left operation ensures a smooth workflow, while the 20-inch by 20-inch pre-rinse sink bowl allows for thorough cleaning. The 10-inch boxed backsplash with a 45-degree top and 2-inch return prevents water splashes and spills, keeping the surrounding area clean and dry. The stainless steel top, legs, bracing, and adjustable bullet feet ensure durability and stability. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's dishwashing area with the John Boos, SDT4-L7048SBK-R Dishtable and experience enhanced productivity and hygiene.
