Revitalize service with versatile options through the John Boos, SDT4-K60120SBK-R Dishtable, Soiled "L" Shaped. This commercial-grade dishtable is designed to enhance efficiency and cleanliness in your restaurant kitchen. With its corner design and L-shaped configuration, it maximizes space utilization and allows for seamless right-to-left operation. The 14300 stainless steel top, along with stainless steel legs, bracing, and adjustable bullet feet, ensures durability and easy maintenance. The 10-inch boxed backsplash with a 45-degree top and 2-inch return prevents water splashes and spills, keeping your kitchen clean and safe. The pre-rinse sink bowl, measuring 20 inches wide, 20 inches front-to-back, and 8 inches deep, provides ample space for washing and rinsing dishes. Additionally, the dishtable features a set of splash mount faucet holes with 8-inch centers, offering convenience and flexibility. NSF certified, this John Boos dishtable is a reliable and practical choice for any commercial restaurant seeking to optimize workflow and maintain high standards of cleanliness.
