Revamp operations with intelligent choices using the John Boos SDT4-I6060SBK-L Dishtable. This L-shaped soiled dishtable is designed to optimize efficiency in commercial restaurant settings. With a 60-inch machine to corner and 60-inch corner to end dimensions, it provides ample space for dishwashing and food preparation. The 44-inch overall height ensures comfortable working conditions for staff.
Featuring a 20-inch by 20-inch front-to-back and 8-inch deep pre-rinse sink bowl, this dishtable allows for thorough cleaning of dishes and utensils. The 10-inch boxed backsplash with a 45-degree and 2-inch return prevents water from splashing onto surrounding surfaces. The stainless steel top, legs, bracing, and adjustable bullet feet ensure durability and stability.
With NSF certification, this dishtable meets the highest standards of cleanliness and sanitation. The set of splash mount faucet holes with 8-inch centers provides convenience and flexibility. Upgrade your restaurant's dishwashing area with the John Boos SDT4-I6060SBK-L Dishtable and experience improved workflow and hygiene.
