Optimize efficiency with clever solutions through the John Boos, SDT4-I60120SBK-L Dishtable. Designed specifically for commercial restaurant use, this L-shaped soiled dishtable offers a range of features that enhance productivity and cleanliness. The 14300 stainless steel top ensures durability and easy cleaning, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and support. The island design allows for left-to-right operation, maximizing workflow efficiency. With a 60-inch machine to corner and 120-inch corner to end dimensions, this dishtable offers ample space for dishwashing tasks. The pre-rinse sink bowl, with its 20-inch width, 20-inch front-to-back depth, and 8-inch depth, is perfect for prepping dishes before washing. The 10-inch boxed backsplash with a 45-degree and 2-inch return prevents water splashes and spills, keeping the surrounding area clean. NSF certified, this John Boos dishtable is a reliable and practical addition to any commercial restaurant kitchen.
